To celebrate Independence Day, we will go on a mini tour of some of Californian’s wine regions. We will once again be joined on the evening by Master Sommelier, Nigel Wilkinson, who has chosen wines to accompany a specially created menu, designed by our head chef.
£59 per person | Thursday 5th July, 7pm
Contact the Hoel du Vin for more details:
0196 289 6329