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Erica Dent of Enjoy Discovering Wine (EDW) admits to splashing out on “one of two treats” in the wine rack for the festive celebration. Whether you are a fan of Pinot Grigio, Malbec, or Sauvignon Blanc, Erica offers some suggestions, plus some ‘wildcard’ options, based on your usual personal choices.
Winchester is home to many amazing food and drink producers. Claire Jones of CJ Consultancy helps start-up food and drink companies become successful and resilient brands and in this blog shares some of the secrets she’s picked up along her journey.
In this exclusive interview with Jane Devonshire, we discovered the 2016 Masterchef winner's burger showcasing the finest ingredients from Winchester, her gluten-free recipe book and views on the vibrant Winchester food scene.
Winchester Distillery has marked the incredible summer of 2018 with a special edition gin.
What better way to enjoy a summer evening meal than to make this delicious quiche from the lovely Baked by Lexi.
As part of its beef traceability campaign, M&S has rolled out a summer menu showcasing its traceable UK-only beef and Winchester Bloggers was invited to try two of the dishes.
Would you like to be driven to some of the finest Hampshire vineyards on a luxury coach, trying fine wines at each stop and eating a gastropub lunch? Read on...
The prestigious Ivy brand has arrived in Winchester. Early word of mouth is extremely positive, but does the great first impression continue when visiting? James West of Winchester Bloggers reports.
As The Ivy Winchester Brasserie prepares to welcome guests for the first time, this exclusive interview with Reza Najafi, general manager tells us what to expect from the landmark launch, what makes this location so unique and his favourite menu choices.
Local lifestyle blogger Emily the 'Winchester Insider' shares with us hers and Ted's experience of The Chestnut Horse in Easton.
Private dining maestro ChefGary knows a thing or two about hosting the perfect dinner party. Drawing on his experience catering for countless diners in the comfort of their own homes, Gary shares his tips for holding dinner party your guests will never forget.
Winchester's latest venue brings exotic foods, delicious cocktails, beautiful decor and some much-needed sunshine to the city centre. Reporting from launch night, James West explains what to expect from Turtle Bay Winchester.
An 800k investment in the former Toni & Guy building on St George’s street culminates in the launch of Turtle Bay Winchester on the 21st January.
Baked by Lexi shares a new recipe with us. Using dates as a natural sweetener, these Granola Snack Bars are a 'must make'.
A new venture offering a guided tour of some of the exciting craft alcohol producers in Hampshire has been launched and Winchester Bloggers was lucky enough to be invited on a press day. Here’s a taste (pun intended) of what to expect when the full tours launch next year.
Regular blogger Sarah Martin shares her latest recipe with us. Perfect for this time of year.
The prestigious Hotel Du Vin has recently launched a new autumn menu and the Winchester Bloggers were invited to this stunning location to sample what's on offer. James West reports.
Winchester Bloggers were honoured to be guests at the Winchester Distillery Cocktail Awards evening which was hosted at the fabulous Forte Kitchen in Winchester. Kelly West reports.
Baked by Lexi shares her Blackberry Jam recipe with us - perfect timing for the change in season.
Tania (aka the Fit Foodie Nutter) shares her Nutella porridge recipe with us. Perfect for the change in season.
Club Epicure, a supper club helmed by Masterchef quarter-finalist Alex Parker, has just launched in Winchester. Is this the future of dining in the city? James and Kelly of Winchester Bloggers went along to find out.
Food blogger Mel of Me, Myself & Ice Cream recently spoke to Alex Parker, the Masterchef 2017 quarter finalist that has introduced the Club Epicure supper club to Winchester.
We are very pleased to announce the Fit Foodie Nutter to our ever growing list of regular bloggers. Here you can find out a little bit more about her and her passion for food and what she has in store for us.
These bite sized treats from Sarah Martin of LockhartMartin are a mouthful of pure deliciousness.
Locals and visitors alike now flock to Winchester because of its wealth of fine dining options and world-class produce. Yet the community responsible for this thriving revolution is not always credited. Kelly West meets one of the people directly responsible for helping build Winchester's food and drink community.
Introducing our newest food blogger Sarah Martin, who explains why she is passionate about finding and sharing delicious 'free from' recipes for people with allergies and health issues.
Winchester Distillery has collaborated with several other Hampshire based businesses to create five gift boxes, each worth over £100, which will be awarded to some of the special people who have gone above and beyond during the Coronavirus outbreak.