In this exclusive interview with Jane Devonshire, we discovered the 2016 Masterchef winner's burger showcasing the finest ingredients from Winchester, her gluten-free recipe book and views on the vibrant Winchester food scene.
As The Ivy Winchester Brasserie prepares to welcome guests for the first time, this exclusive interview with Reza Najafi, general manager tells us what to expect from the landmark launch, what makes this location so unique and his favourite menu choices.
A seasonal food event showcasing the county's best produce has just launched at The Four Seasons Hotel Hampshire. Winchester Bloggers was invited to the spectacular Wild Carott restaurant to experience the first ever Seasonal Social in an evening with bloggers who had traveled far and wide for the experience.
Private dining maestro ChefGary knows a thing or two about hosting the perfect dinner party. Drawing on his experience catering for countless diners in the comfort of their own homes, Gary shares his tips for holding dinner party your guests will never forget.
Winchester's latest venue brings exotic foods, delicious cocktails, beautiful decor and some much-needed sunshine to the city centre. Reporting from launch night, James West explains what to expect from Turtle Bay Winchester.
A new venture offering a guided tour of some of the exciting craft alcohol producers in Hampshire has been launched and Winchester Bloggers was lucky enough to be invited on a press day. Here’s a taste (pun intended) of what to expect when the full tours launch next year.
Club Epicure, a supper club helmed by Masterchef quarter-finalist Alex Parker, has just launched in Winchester. Is this the future of dining in the city? James and Kelly of Winchester Bloggers went along to find out.
We are very pleased to announce the Fit Foodie Nutter to our ever growing list of regular bloggers. Here you can find out a little bit more about her and her passion for food and what she has in store for us.
Locals and visitors alike now flock to Winchester because of its wealth of fine dining options and world-class produce. Yet the community responsible for this thriving revolution is not always credited. Kelly West meets one of the people directly responsible for helping build Winchester's food and drink community.