The latest Heels and Honey weekend recipe

Luby Howden of Heels and Honey shares another delicious weekend recipe. Can't wait to make this one!

Cinnamon French Toast with Maple & Blueberries

Ingredients

2 eggs

Half a cup of milk ( rice or oat milk works great )

1/2 teaspoon of cinnamon

2 Slices of chunky white bread

1 cup full of frozen or fresh blueberries

1 tbsp of maple syrup

Greek yogurt
 

Method

Beat the eggs, milk, and cinnamon together. Whisk until well blended.

Pour the mixture on the a plate or shallow dish and coat the bread on both sides. Allow the bread to soak up the mixture for a few seconds

Melt coconut oil or vegetable oil in a large pan on medium high heat.

Add the bread until it turns crispy & golden

Place blueberries in microwavable dish with the maple syrup and heat in the microwave for 30 - 60 seconds depending if the blueberries are frozen or fresh

To serve layer the maple blueberries and greek yogurt over the toast & enjoy!

We think you will all agree, this is another outstanding recipe from Luby. For more recipes visit her website.